Schwartz Paprika | Ground Sweet Paprika

Schwartz paprika. Ground sweet paprika, made from dried peppers rather than chillies, which is why it adds colour and a mild sweetness rather than heat.

It is the defining spice in goulash and paprikash, and it turns up throughout Spanish and Hungarian cooking. It also goes into dry rubs for chicken, into rice dishes, and over deviled eggs and potato salad where the colour does as much work as the flavour.

Paprika burns readily, so add it off the heat or with liquid rather than into dry hot oil, where it will turn bitter in seconds.

Product Details

• Ground sweet paprika
• Colour and mild sweetness rather than heat
• For goulash, rubs and rice dishes
• Burns easily, so add off the heat

Sweet paprika, smoked paprika and hot paprika are three different things and are not interchangeable, whatever a recipe assumes.

Keep the jar closed and out of sunlight. Paprika loses its colour and flavour faster than most spices.

Buy Schwartz Paprika online from Linenvale, delivered across the UK.