Saxa Ground White Pepper 25g | White Pepper Drum
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Saxa ground white pepper, 25g. White pepper comes from the same berry as black, with the outer husk removed, which changes both the colour and the flavour.
It is earthier and slightly more fermented in character than black pepper, and less sharp. The practical reason to use it is appearance: in a white sauce, a mash, a chowder or a cream soup, black pepper leaves visible specks and white does not.
Chinese and continental European cooking use it far more than British cooking does, and it is worth having for both.
Product Details
- 25g drum
- Earthier and milder than black pepper
- Leaves no specks in pale dishes
- For white sauces, mash and soups
It is not simply a paler black pepper and it does not taste the same, so it is worth keeping both rather than swapping one for the other.
Keep the drum closed and out of direct sunlight, since ground pepper fades faster than whole peppercorns.
Buy Saxa Ground White Pepper online at Linenvale with UK delivery.