Napolina Extra Virgin Olive Oil 500ml | Dressing Olive Oil
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Napolina extra virgin olive oil, 500ml. Extra virgin is the first cold pressing, which means it keeps the flavour and the aroma that refining strips out.
That flavour is exactly why it should not go in a hot pan. Heat destroys what you paid for and gives you an expensive frying oil that performs worse than a cheap one. Extra virgin is for dressings, for drizzling over finished dishes, for dipping bread and for anything served at room temperature.
A tomato salad with good olive oil and salt is one of the better things you can do with five minutes.
Product Details
- 500ml bottle
- First cold pressing
- For dressings, drizzling and dipping
- Not for frying or high heat
We stock the standard Napolina olive oil alongside this, which is the one for cooking.
Store it in a cupboard away from light and heat. Extra virgin degrades faster than refined oil and the flavour is the first thing to go.
Buy Napolina Extra Virgin Olive Oil online at Linenvale with UK delivery.