Morton's Strong White Flour 1.5kg | Bread Flour
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Morton's strong white flour, 1.5kg. Strong means high in protein, which means it develops gluten readily, which is exactly what you want for yeast bread and exactly what you do not want for soda bread or pastry.
That distinction matters more than any other in baking. Use plain flour for a loaf and you get something dense and disappointing; use strong flour for a scone and you get something tough. They are not interchangeable.
This is the flour for bread, rolls, pizza dough and anything that needs kneading and proving.
Product Details
- 1.5kg bag
- High protein bread flour
- Develops gluten for a proper rise
- For loaves, rolls and pizza dough
If you have only ever made soda bread, strong flour behaves completely differently and rewards kneading rather than punishing it.
Morton's are a Northern Irish name. Store the bag sealed and dry.
Buy Morton's Strong White Flour online from Linenvale, delivered across the UK.