Morton's Soda Bread Flour 1.5kg | Soda Bread Flour

Morton's soda bread flour, 1.5kg. Blended specifically for soda bread, which is a soft, low-protein flour rather than an ordinary plain flour with something added.

Soda bread gets its lift from bicarbonate reacting with buttermilk, not from yeast or from gluten development. That means you want a flour that stays soft, and it means you want to handle the dough as little as humanly possible.

Over-working is the single most common reason a soda farl comes out heavy. Bring it together, shape it, cut the cross, and stop.

Product Details

• 1.5kg bag
• Blended for soda bread
• Soft, low protein flour
• Use buttermilk and handle minimally

Morton's are a Northern Irish name, and soda bread flour is one of those products that is entirely ordinary in Ulster and almost impossible to find in Great Britain.

Store the bag sealed and dry. We stock the Neill's equivalent alongside it.

Buy Morton's Soda Bread Flour online from Linenvale, delivered across the UK.