Morton's Coarse Wholemeal Flour 1.5kg | Wheaten Bread Flour

Morton's coarse wholemeal flour, 1.5kg. The flour for wheaten bread, ground coarse so the bran is visible in the loaf rather than milled smooth into it.

The coarse grind is what gives wheaten its texture. A fine wholemeal produces a denser, more uniform bread; the coarse version has a nuttier bite and a more open crumb, which is what people mean when they say a wheaten is a good one.

It is used with buttermilk and bicarbonate rather than yeast, so there is no proving and the whole thing takes under an hour from cupboard to table.

Product Details

• 1.5kg bag
• Coarse ground wholemeal
• For wheaten bread and brown soda
• No proving required

Wholemeal flour contains the germ, which has oil in it, so it goes off faster than white flour does. Buy the size you will use and store it sealed and cool.

Morton's are a Northern Irish name and a familiar one in kitchens across Ulster.

Buy Morton's Coarse Wholemeal Flour online at Linenvale with UK delivery.