Mayflower Chinese Style Extra Hot Curry Sauce Mix | Chip Shop Curry

Mayflower Chinese style curry sauce mix, extra hot. The same chip shop curry sauce with considerably more chilli in it, for people who find the medium too mild.

Extra hot in this range means genuinely hot rather than nominally so, and it is worth mixing a smaller batch first to see where it lands before committing a whole pack.

Mix the powder with cold water first and then bring it to the boil while stirring. Adding powder to hot water gives you lumps that will not disperse.

Product Details

• Chinese style curry sauce mix
• Extra hot
• The sauce used in chip shops
• Mix with cold water first, then heat

You can also blend it with the medium if extra hot turns out to be more than you wanted, which is a common arrangement in households where opinions differ.

Keep the pack sealed and somewhere dry. We stock the medium version alongside this.

Buy Mayflower Chinese Style Extra Hot Curry Sauce Mix online at Linenvale.