
Filippo Berio Extra Virgin Olive Oil 500ml | Italian Olive Oil
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Filippo Berio extra virgin olive oil, 500ml. Extra virgin is the first cold pressing, which retains the peppery, grassy character that refining removes.
Use it where you will taste it: dressings, drizzled over finished pasta or soup, dipped with bread, over a tomato salad, or stirred into a risotto at the end. Anywhere it goes over heat, that character is destroyed and you have bought an expensive frying oil.
A good extra virgin should catch slightly at the back of the throat. That is the polyphenols, and it is a sign of quality rather than a fault.
Product Details
- 500ml bottle
- First cold pressing
- Peppery, grassy character
- For dressings and finishing, not frying
Filippo Berio have been producing in Lucca since 1867. We stock their pure olive oil alongside this, which is the one for cooking.
Store in a cupboard away from light and heat, and use within a few months of opening.
Buy Filippo Berio Extra Virgin Olive Oil online at Linenvale with UK delivery.
