
Dr. Oetker Gluten Free Baking Powder 170g | Baking Powder
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Dr. Oetker gluten free baking powder, 170g. Baking powder contains its own acid as well as bicarbonate, which is what makes it work on its own where bicarbonate needs buttermilk or lemon juice to react with.
That distinction matters. Substituting one for the other is a common mistake and produces either a flat cake or a soapy one, depending on which way round you got it wrong.
Most standard baking powders use wheat starch as a bulking agent, which is why a gluten free version exists at all.
Product Details
- 170g tub
- Gluten free
- Contains its own acid, works alone
- Not interchangeable with bicarbonate of soda
Always check the pack yourself if you are baking for someone with coeliac disease, since formulations can change between production runs.
Baking powder loses strength over time, so replace it every year or so. Keep the tub sealed and dry.
Buy Dr. Oetker Gluten Free Baking Powder online at Linenvale with UK delivery.
